Crockpot Swiss Chicken Casserole

6 boneless/skinless chicken breasts
6 slices Swiss cheese (if you aren't a Swiss fan, put your fav cheese on there)
1 can cream of mushroom soup (or cream of chicken)
1/4 cup milk
2 cups stuffing mix (try flavored stuffing)
1/2 cup butter or margarine, melted

Lightly grease crockpot with spray.  Place chicken breasts in crockpot.  Top with a cheese slice.

Combine soup and milk, stirring well.  Spoon over cheese.  Sprinkle with stuffing mix.  Drizzle melted butter over stuffing mix.  Top with a few spices.

Cook on low 8 to 10 hours or high 4 to 6 hours.