1 cup cheddar cheese, grated
1 pkg frozen chopped spinach, thawed and squeezed dry
24 frozen mini-tart shells, thawed
1 egg, fork beaten
1/2 cup milk
1/2 tsp parsley
1/4 tsp salt
1/8 tsp pepper
1/8 tsp onion powder
Divide cheese and spnach among tart shells. Place on ungreased baking sheet.
Combine remaining 6 ingredients in small bowl. Spoon 1 tbsp egg mixture into each shell. Bake at 350 for 20 - 25 minutes. Makes 24 mini-quiches.
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