Amanda's Banana Chocolate Chip Muffins

3-1/2 cups flour
2 tsp baking soda
1/2 tsp salt
1 cup butter
1 cup sugar
4 eggs
2 cups sour cream
6 medium mashed bananas
2 cups chocolate chips

Put flour, baking soda and salt in a large bowl. Stir together and make a well in center.  Cream butter, sugar and 1 egg at  time.  Mix in sour cream and bananas.  Pour into well and stir to mix.  Fill muffin tins.

Bake at 350 for 18-20 minutes.

Makes 42 muffins with large cookie scoop.

Banana Apple Muffins

4 tbsp butter
1 egg
1/2 tsp salt
3/4 tsp baking soda
1 cup brown sugar or brown sugar Splenda
1 tsp baking powder
3 - 6 ripe bananas
1 1/2 cups flour
3 - 4 apples, peeled and diced
3 tbsp cinnamon

Mash bananas. Add butter, brown sugar and egg; beat. Add remaining ingredients, mix thoroughly. Place in greased loaf pan.

Bake at 350 for 45 minutes. (Normal sized muffins take about 20 minutes - mini muffins about 8 or 9.) Cool before eating. Delicious, different and very moist.

And FOR PETE'S SAKE (this is directed at me) DON'T put them in muffin cups. They stick to the paper very badly.

They don't raise much, so even filling the muffin tin almost to the top is ok.