Amanda's Soft Gingersnaps

1 1/2 cups margarine
2 eggs
1 tsp salt
2 cups brown sugar
4 cups flour
2 tsp ginger
1/2 cup molasses
4 tsp baking soda
2 tsp cinnamon

Bake at 350 for 8 – 10 minutes. Don’t overcook.

Amanda's Shortbread Cookies

1/2 cup corn starch
1/2 cup icing sugar
1 cup flour
3/4 cup butter

Work with hands. Bake cookies at 300 for 25 minutes.

Iso's Cookie Base

1/2 cup margarine
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt

Bake at 375 for 8 – 10 minutes.

Homemade "Oreo" Cookies

2 pkgs cake mixes (chocolate, butter pecan, whatever. I like butter pecan.)
4 eggs
2/3 cup oil

6 tbsp cream cheese
1 tbsp margarine
2 cups icing sugar

Mix the cake mixes, eggs and oil and roll into small balls. Bake ONLY for 8 minutes. Cream the cream cheese and margarine and add icing sugar. Put filling between cookies.

Hershey's Chipit's Chocolate Chip Cookies

2/3 cup melted margarine
2 cups packed brown sugar
2 eggs
2 tbsp hot water
2 2/3 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 pkg Hershey's Chocolate Chips (they stay soft after baking)

Mix butter, brown sugar, eggs and water well. Stir in flour, baking powder, baking soda, salt and chocolate chips. Drop onto ungreased cookie sheet and bake at 375 for 10 - 12 minutes.