Homemade Garlic Toast

4 slices bread
1/4 cup margarine or butter
1 tsp parsley flakes
1 tsp garlic powder

This makes strong garlic toast – if it’s too strong for your liking, cut the parsley and garlic powder in half.

Preheat oven to 375. 

Let your margarine sit out to get soft or put in a bowl in the microwave for a few seconds (long enough to soften, not liquefy).  Add your parsley flakes and garlic powder to the butter and mix together until well-blended.  Spread on both sides of each piece of bread.  Place bread on non-stick cooking sheet. 

Bake until toasted on one side (I check it at 5 minutes), then flip over and bake until the second side is toasted.

Recipe from Food Marriage.