6 oz can tomato paste
*8 oz can tomato sauce
1/4 cup plus 3 tbsp white vinegar
3 tbsp Splenda
1/2 tsp salt
1/4 tsp onion powder
1/16 tsp allspice
1/16 tsp ground cloves
1/16 tsp cinnamon
1/16 tsp garlic powder
Mix all ingredients. Keep refrigerated. Do not freeze.
*Make sure to read the label. Sometimes they add sugar to the sauce.
Makes 1 3/4 cups.
Made with Splenda, 1 tbsp:
8 calories
trace fat
trace protein
2 g carbohydrates
trace dietary fibre
1.5 g net carbs
You just mix it? There's no cooking involved?
ReplyDeleteThat's right.
ReplyDeleteI found other recipes that involved cooking, but the simpler (and quicker!), the better!