4 cups fresh rhubarb (or unsweetened frozen rhubarb)
Put it in a microwaveable bowl and add a little Splenda or Stevia. Microwave it for 10 minutes or so (stir it at about 3 minutes in) and enjoy.
Depending on your microwave, it may need more or less time. It will be significantly less in the bowl once cooked, because of the water content of the rhubarb.
Serving suggestion: Serve with a portion of vanilla pudding as a dessert. Pudding may also be made with less water to get more "whipping cream" consistency.
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