Sugar-Free Hot Chocolate

1 cup milk
1/2 tsp cinnamon
2 tsp cocoa powder
2 tsp Splenda
2 tsp water
vanilla extract to taste

In a microwavable safe container (Pyrex measuring cup is what I use), add the milk and the cinnamon. Microwave until very very warm (will vary with microwaves), or simmer on stove until just under a boiling. In a mug, add the cocoa powder, Splenda and water. Mix these 3 very thoroughly until it's a very smooth paste. Add in the hot milk and stir. Add the vanilla extract to taste.

Enjoy!

Serving size: 1 serving.

As a treat, add some light or fat free whipping cream or some chocolate shavings.