This recipe was originally called Caramel Paulines, but I got this from my cousin Loraine. I told her I'd name the recipe after her. She told me there was one "r" in her name. Without further adieu, here are Caramel Loraines:
Graham wafers
1 cup brown sugar
1 cup margarine
Line greased 9x13 with graham wafers. Boil brown sugar and margarine for 2 minutes. Pour over wafers. Sprinkle with nuts of choice. Bake at 350 for 15 - 20 minutes.
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