1 lb lean ground beef
1 onion, chopped
3 tomatoes, chopped
¼ lb (125 g) cream cheese, cubed
2 ½ cups Velveeta cheese, cubed
8 oz (250 g) cheddar cheese, shredded
1/3 cup jalapeno peppers, finely chopped
½ pkg taco seasoning
Brown beef, onion and taco seasoning; mix together. Combine all ingredients in a large casserole dish and back at 350 for 1 hour, stirring halfway through. Serve with nacho chips.
I cooked this in my slow cooker. This also freezes well.
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