1 lb ground beef, cooked and crumbled
1/2 cup onion
20 oz can chopped tomato
1 can kidney beans with the juice
14 oz can corn with the juice
8 oz can tomato paste
1 pkg taco seasoning
1 – 2 cups water
Salt and pepper to taste
You can either cook it in a slow cooker on low for 4 – 6 hours, or cook it on the stovetop. Top your bowl with crushed taco chips and cheese.
This is one of my favorite recipes, courtesy of Amanda!
No comments:
Post a Comment