Jennifer's Hamburger Hashbrown Casserole

2 lbs hamburger
1-1/2 cups shredded cheese
2 cans mushroom soup
1 cup milk
1/2 cup butter, melted
1 brick cream cheese, cut into cubes and softened
1 package hashbrowns
Salt and pepper to taste

Brown hamburger.

Mix cheese, soup, milk, butter, cream cheese, salt and pepper together.  Add hashbrowns and hamburger and mix.  Spread in 9x13 greased pan.

Bake at 350 until heated through, about 1h15min.