Amanda's Stuffing Casserole

1 - 12 oz pkg seasoned bread stuffing
2 tbsp melted margarine
2 cups chicken broth (divided)
3 cups chicken/turkey, chopped
1/2 cup celery
1/2 cup onions
1/4 cup minced chives
1/2 cup light mayo
3/4 tsp salt
2 eggs
1 can mushroom soup
1-1/2 cups milk
1/2 cup grated cheddar cheese

Mix stuffing, margarine and 1-1/4 cup chicken broth in a bowl.  Mix chicken, 3/4 cup chicken broth, celery, onions, chives, salt and mayo in a separate bowl.  Layer half of the stuffing, chicken mixture, then the rest of the stuffing in a 9x13 pan.

Whisk eggs, soup and milk together and pour over top.

Bake uncovered at 325 for 30 minutes.  Uncover, add cheese and bake for 10 more minutes.

Good for freezing.