Thursday, June 15, 2017

Amanda's Cake Batter

*Makes 7 cups of batter*

2 boxes Duncan Hines French Vanilla cake mix
2 cups all-purpose flour
2 cups granulated sugar
1-1/2 tsp salt

2-2/3 cups water
1/4 cup vegetable oil
6 eggs
2 cups sour cream
2 tsp clear vanilla flavor
2 tsp butter flavor

Mix all dry ingredients by hand using a whisk in a very large mixing bowl.

Add the rest of the ingredients and beat on low speed for 2 minutes.

Bake at 325.

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