Tuesday, July 22, 2014

Super Easy Apple Cobbler

best apple cobbler

Peeled, cored, and sliced apples (enough to half-fill a 9x9 baking dish)
2 tsp. vanilla (divided)
1-1/2 cup sugar (divided)
1/2 tsp cinnamon
2/3 cup butter, melted and cooled
1 egg
1 cup flour
1/4 tsp baking powder
Pinch of salt


Preheat the oven to 350 degrees. Butter the bottom of a 9x9 baking dish.

In the bottom of the prepared baking dish, put in enough apple slices so that the dish is half-full. Sprinkle the apples with 1 tsp vanilla. Sprinkle 1/2 cup sugar and 1/2 tsp cinnamon evenly over the apples.

Combine the melted butter, 1 egg, and the remaining 1 tsp vanilla. Add the remaining 1 cup sugar, flour, baking powder, and salt - mix together. Pour the batter evenly over the apple slices.

Bake for one hour at 350 degrees. Serve warm or at room temperature.

Picture and recipe from Examiner.

No comments:

Post a Comment