Spinach and Artichoke Dip

1 pkg cream cheese, softened
1/4 cup mayo
1/2 cup grated Parmesan cheese
1 garlic clove, minced
1 cup frozen spinach, thawed
1 can artichoke hearts, chopped
1/8 tsp salt
1/2 tsp dried basil
Handful of shredded mozzarella

Preheat the oven to 350 degrees.

Mix all the ingredients, except the mozzarella, in a medium sized bowl. Spread the mixture in a baking dish. Sprinkle with the shredded mozzarella.

Bake for about 30 minutes or until it bubbles around the sides.

Recipe and picture from Cook Eat Share.