| 4 cups Shreddies or Crispix |
4 cups Corn Pops
4 cups (200g) pretzels
3 cups (450g) peanuts or mixed nuts (about 1-1/2 tins)
2 cups raisins (optional)
*if adding raisins, reduce 2 cereals by 1 cup each
1 cup butter
1 tbsp celery salt
1 tbsp garlic powder
1 tbsp onion salt
2 tbsp worchestershire sauce
Combine cereal, pretzels, peanuts and raisins in a large roasting pan. Melt butter in a microwaveable bowl. Add spices to butter and stir to combine. Pour over cereal mixture; mix well. Bake at 250 for about 2 hours; lid on for the first 45 minutes. Stir every 15 minutes.
Cheatie method: For every 20 cups of cereal, make one cup of liquid mix.
With my countertop roaster, even when greasing it, some mix still burns. I now set it at 200 degrees and cook it longer.
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