8 oz spaghetti, cooked
2 cups cooked chicken, diced
1 can cream of mushroom and chicken soup, undiluted, OR cream of chicken and herbs
2 tbsp butter
1/3 cup milk
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp pepper
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese
Combine cooked spaghetti, soup, butter, milk, pepper, garlic powder, onion powder and mozzarella cheese. Mix well and put into a 2L casserole dish. Top with Parmesan cheese. Bake at 350 for 30 minutes.
Recipe from Plain Chicken.
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