Diabetes Friendly Sweet and Sour Sauce

3/4 cup water

1/3 cup ketchup

1/3 cup vinegar

1 tbsp soy sauce

2 tbsp cornstarch

3/4 cup Splenda (if doubling recipe, use 1-1/4 cups)

 

In saucepan, combine water, vinegar, ketchup and soy sauce.  Stir in cornstarch.  Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more.  Remove from heat and stir in Splenda.