Pizza Muffins from GP Cookbook

1-1/2 cups pepperoni or chopped ham
1 green pepper, finely chopped
1 can sliced mushrooms, finely chopped
1 onion, finely chopped
1-1/4 cups grated Monterey Jack cheese
1/2 cup pizza sauce
2 tsp garlic powder
1/2 tsp crushed chilies, optional

5 eggs
1/4 cup oil
1-1/4 cup flour
1 tbsp baking powder

Combine first 8 ingredients.

In another bowl, beat eggs and blend in oil. Add flour and baking powder; beat until smooth. Stir in pepperoni mixture until well blended. Spoon mixture into greased muffin tins.

Bake at 375 for 20 - 25 minutes or until lightly browned. (8 minutes for mini-muffins.)
Serve warm or cold. These keep well in refrigerator.