1/2 cup hard margarine
1/2 envelope (28 g size) of ranch-style dressing mix (Stir before measuring.)
1 1/2 tsp dill weed
1/4 tsp paprika
4 cups plain-flavored fish-shaped crackers
Melt margarine in medium saucepan on medium. Add dressing mix, dill weed and paprika. Mix well using a whisk.
Put crackers into large bowl. Pour dill mixture over top. Top until well-coated. Spread on large ungreased baking sheet. Bake at 300 for 15 minutes, stirring after 10 minutes, until golden and crisp. Cool completely. Store in airtight container. Makes 4 cups.
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