1 3/4 cup graham wafer crumbs (approximately 32 wafers)
1/3 cup margarine (not tub-type), melted
1 pkg instant chocolate pudding, prepared
1 pkg instant vanilla pudding, prepared
2 cups cool whip
Mix graham wafer crumbs and margarine together. Press into 9x13 pan.
Bake at 350 for 10 - 12 minutes until golden brown. Watch carefully!
Let cool completely. Prepare pudding and cool whip according to package directions. Place a layer of vanilla pudding, chocolate pudding and top with cool whip.
Chill in freezer 10 minutes between adding layers.
Optional: Sprinkle with cinnamon on top.
Makes 16 servings.
No comments:
Post a Comment