1 box unsalted crackers
1 box (135 g) instant pudding (butterscotch, vanilla, chocolate, whatever)
1 liter Cool Whip
Pie filling (strawberry, cherry, blueberry or peach)
Spread some Cool Whip on the bottom of 9x13 pan, then place one layer of crackers on top (puffy side up).
Blend pudding as directed and spread half on top. Add another layer of crackers then approximately half of Cool Whip. Add another layer of crackers, remaining pudding, another layer of crackers and remaining Cool Whip. Pour pie filling on top.
Refrigerate overnight.
This sounds like a questionable recipe, but it's actually to die for!!
South Beach Diet: P2 with whole wheat crackers.
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