Salted crackers
1/2 cup brown sugar
1 tbsp vanilla
A little bit of milk
1 bag milk chocolate chips
Line cookie sheet with tin foil. Place crackers on sheet in rows, salted side up. Bring brown sugar, milk and vanilla to a boil. Pour over crackers.
Place cookie sheet in oven at 350 just long enough to have the sauce bubble. Take out immediately and spread chocolate chips around. They'll melt as you spread.
Freeze, break into pieces, and enjoy!
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