1 kg (2 lbs) frozen hash browns
2 cups sour cream
1/2 cup shredded cheddar cheese
2 cans cream of mushroom soup
1/3 cup melted margarine
1/2 cup crushed Corn Flakes
1 chopped onion
Topping:
1/2 cup crushed Corn Flakes
1/4 cup melted margarine
In a greased 9 x 13 casserole dish, mix together hash browns, sour cream, cheese, mushroom soup, margarine, Corn Flakes and onion. Top with 1/2 cup crushed Corn Flakes and drizzle with melted margarine.
Bake at 350 for 2 hours.
So, so, SO YUMMY!!
What are your modifications?
ReplyDeleteI added an extra can of soup, an extra cup of sour cream, and onions. I found the potatoes were just too dry for my liking, and the onion makes the whole dish POP!
ReplyDelete