Thursday, March 24, 2011

Kale Chips

1 bunch kale
Extra virgin olive oil
Sea salt

Preheat an oven to 350. Line a cookie sheet with parchment paper. 

Remove the leaves from the thick stems and tear into bite size pieces.  Wash and thoroughly dry kale.  Drizzle kale with olive oil and sprinkle with sea salt.   

Bake until the edges are brown but not burnt, 10 to 15 minutes. 

You could always try sprinkling on some Mrs Dash or other seasonings (such as chili powder) before baking.

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