Turnip or Rutabaga Fries

Peel a turnip or rutabaga and cut into thin fries - I generally cut them about 1/4 - 1/3 the width of a french fry.

Throw into a ziplock bag with some extra virgin olive oil, paprika, sea salt, and any other spices you might like, such as Mrs. Dash; shake until well mixed.  Spread on a cookie sheet.

Bake at 450 until done.  It usually takes 45 - 60 minutes for me to cook them, depending on the size of the turnip/rutabaga.  I pile them all onto one cookie sheet, and cook them until they are no longer crisp, turning them occasionally.