Amanda's Stirfry Marinade (My Favorite Marinade)

3/4 cup extra virgin olive oil
1/4 cup soy sauce
2-3 tbsp worcestershire sauce
1 tsp ginger
2 small onions, finely chopped (or 1/2 tbsp onion powder)
3 - 6 garlic cloves finely chopped OR 3/8 - 3/4 tsp garlic powder
2 tbsp vinegar
1/4 c packed brown sugar or use stevia instead
Sea salt

Edit:  I've also made this without the extra virgin olive oil for a stirfry sauce.  Sooooo good!!

I use this recipe a lot, and often make 2, 4 or even 6 times the recipe.  It sits in the fridge (sans olive oil) until I'm ready to use it.  I'm actually going to mark the recipe times 2, 4 and times 6 down here for convenience.

Marinade Times 2
1 1/2 cups extra virgin olive oil
1/2 cup soy sauce
1/3 cup worchestershire sauce
2 tsp ginger
1 tbsp onion powder
1 1/2 tsp garlic powder
1/4 cup vinegar
Stevia
Sea salt

Marinade Times 4
3 cups extra virgin olive oil
1 cup soy sauce
3/4 cup worchestershire sauce
1 1/3 tbsp ginger
2 tbsp onion powder
1 tbsp garlic powder
1/2 cup vinegar
Stevia
Sea salt

Marinade Times 6
4 1/2 cups extra virgin olive oil
1 1/2 cups soy sauce
1 cup worchestershire sauce
2 tbsp ginger
3 tbsp onion powder
1 1/2 tbsp garlic powder
3/4 cup vinegar
Stevia
Sea salt