Saturday, September 26, 2009

To Soften Raisins

To soften raisins, take 3/4 cup raisins, and add just boiled water to their bowl. Let them sit until they are soft, then drain and squish the excess water off. This makes 1 cup of softened raisins.

If you are looking to soften raisins for rice pudding, don't bother.  Here's the easiest rice pudding recipe ever!

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