2 cups flour
3/4 cup margarine
1 cup sugar
1 egg
1 cup sour milk
1/2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon, rounded
1 cup raisins, softened
Rub flour, butter and sugar to crumbs. Keep 1 cup crumbs for top of cake. With remaining crumbs, blend everything else. Sprinkle top with remaining crumbs. Bake in greased 9x13 pan at 375 for 30 – 35 minutes.
*To soften raisins, take ¾ cup raisins, and add just boiled water to their bowl. Let them sit until they are soft, then drain and squish the excess water off.
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